Food, Fashion, and Field Notes: A Day at Prosus Luminate India 2025

Virender Sehwag

Masaba Gupta

Chef Saransh Goila
A series of sessions that brought together cricket, couture, and cuisine, Prosus Luminate India 2025 in Bangalore, propelled the conversation on how digital platforms modify convenience across industries.
The man of the hour, legendary cricketer Virender Sehwag, steered the conversation toward risk in the unknown, adapting under pressure, and a journey that has spanned generations, earning him a loyal following far beyond the cricket field. His trademark humour had the audience shrieking with delight. Speaking candidly about the shift from catwalks to camera-ready looks, fashion prodigy Masaba Gupta mapped out how today’s designers are navigating a space where drop culture and digital-first fashion now dominate the runway.
In a plated conversation that included live cooking on stage, Chef Saransh Goila served his raw banana canape - an inventive take on Sindhi Tuk Patata - while discussing how delivery platforms are giving Indian flavours a fresher, more prep-friendly identity. Across food, fashion, and sport, the sessions found common ground in spontaneity, speed, and the willingness to adapt.