Sanjeev Kapoor
About
Sanjeev Kapoor, a celebrity Chef, Entrepreneur, Writer & TV Show Host, is known for his TV show 'Khana Khazana', the longest-running show in Asia; which broadcast in 120 countries & in 2010 had more than 500 million viewers.
He was the Executive Chef of the 'Centaur Hotel' in Mumbai. He has also received the 'Best Executive Chef of India Award' by H & FS & the Mercury Gold Award in Geneva, Switzerland, by the 'Indian Federation of Culinary Associations'.
He is the first chef in India to launch his food channel 'Food Food'.
He is a board member of 'The Singapore Airlines International Culinary Panel' right along with the brightest names in the culinary world across the global culinary capitals.
He was on the panel of Judges for MasterChef India Seasons 3 and 4. He was the Chief Judge and host of Sanjeev Kapoor Ke Kitchen Khiladi on Sony Entertainment Television.
Sanjeev has also authored many cookbooks, including- How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen (2001), Khazana of Indian Vegetarian Recipes (2010) and many others.
His life story was featured on Star World as part of the exclusive series titled 'Achievers Club'.
Awards and Accomplishments
Awards and Accomplishments
Sanjeev was awarded the ‘Padma Shri’ in 2017.
He has been conferred the National award of ‘Best Chef of India’ by the Government of India. He is a member of the panel of the Ministry of Tourism.
Sanjeev Kapoor is ranked 73rd in the ‘Forbes list of top 100 Indian celebrities’.
He has also cooked for many dignitaries, including the Honorable Prime Minister Shri Narendra Modi.
Why Sanjeev Kapoor?
As India’s most loved and revered celebrity chef and a successful entrepreneur, Sanjeev Kapoor is one of the most celebrated faces of Indian cuisine.
He is the author of 150+ best-selling cookbooks, a restaurateur and winner of several culinary awards. With an impressive social media presence with over 1.2 million followers on Instagram and 8.7 million followers on Facebook, Sanjeev Kapoor is one of the most sought after personalities in the culinary world.
