Saransh Golia
About
Saransh Golia is a chef who won the ‘Food Food Maha Challenge’ and is the author of the acclaimed monologue ‘India on my Platter’ where he travels to different regions, meets the locals and learns about their food.
Saransh hosted the web series ‘Run to Eat’, a food travelogue in which local cuisines in different parts of the world were explored.
In 2014, he hosted the web series ‘The Spice Traveller’ on his YouTube channel in which he travelled to the United Kingdom.
He is also the host of the TV Show ‘Roti Rasta aur India’ and ‘Healthy Fridge’ on the Food Food channel and is currently the food editor for the channel.
Awards and Accomplishments
Awards and Accomplishments
He entered the Limca Book of Records in 2014 for the ‘Longest road journey by a chef’.
He was a judge on the‘Masterchef Australia’ season 10.
Saransh’s speciality is contemporary Indian food, with varied knowledge of Italian food, bakery and confectionery. He is particularly famous for his delicious butter chicken so much that it is now known as ‘Koyla Golia Butter Chicken’. He wants to preserve traditional Indian cooking technique and food, while giving it a modern look and character.
