Vineet Bhatia
About
Having established himself as the father of modern Indian cuisine, Vineet is a globally renowned chef who is seen as the face of progressive modern Indian cuisine and has published cookery books too.
He trekked up to the Everest Base Camp in June 2018 to set up a ‘pop-up restaurant’ for ten lucky diners that flew in via helicopter and in 2019 he prepared a gourmet Indian meal each day on board the French cruise liner Ponant along with Chef Alain Ducasse’s team, for the ten day sail to Antarctica.
He has built an extraordinary reputation as one of the UK’s most exciting, creative and accomplished Indian chefs.
He is one of the most respected and recognised names in the industry consequently being named in top 100 global Indians. His philanthropic ventures have taken him across the world for great causes and is currently the ambassador for the India Heart Child foundation.
Awards and Accomplishments
Awards and Accomplishments
He has been featured in numerous television series both in the UK and internationally. Most recently he was the judge in ‘Masterchef India’ and Netflix series ‘The Final Table’.
Vineet was appointed as culinary Ambassador for the Great Britain & Northern Ireland campaign. His culinary vision has transformed Indian cuisine, taking it to new heights and placing it on the world platform with a modern and creative twist.
Why Vineet Bhatia ?
Vineet has an inspiring success story of someone who started off with nothing rebelled against existing norms and proved that hard work and passion is the only way to success. He has truly been putting Indian food on the world map and is an inspiration for the younger generation.
